The Mount Vernon City School District celebrated with a ribbon cutting and cooking demonstration of its new, state-of-the-art culinary program kitchen at The Mount Vernon High School on Thursday, February 25th. Renovation and construction of the facility was funded with a $1 million capital improvement grant through New York State Senator Alessandra Biaggi. The project sought to revitalize the culinary lab and program at the high school. Following the ribbon cutting, Superintendent Dr. Kenneth R. Hamilton, or “Chef Ham” as he was known for the evening, joined culinary students in preparing a delicious meal for those in attendance.